Wetenschappelijke Studies & Bewijs m.b.t. Transmax Trans-Resveratrol

Hieronder staan een aantal onafhankelijke (Engelstalige) studies naar verschillende extracten die worden gebruikt in Biotivia's Transmax trans-resveratrolsupplement. Elke studie bevat de relevante informatie van de auteur, zodat u zelf de orginele studies kunt bekijken als u dat wilt. Als u meer vragen heeft over dit supplement of andere producten van Biotivia, kunt u terecht bij de Veelgestelde Vragen over elk product, of kunt u mailen naar richard@biotivia.nl via deze website.

Belangrijke Resveratrolstudies

1. Een lage dosis resveratrol bootst gedeeltelijk calorierestrictie na en vertraagt verouderingsparameters bij muizen
2. Resveratrol in Hartbescherming: Een Therapeutische Belofte van de Alternatieve Geneeskunde
3. Kleine molecuulactivatoren van sirtuïnen velengen levensduur van Saccharomyces cerevisiae
4. Dagelijkse orale toediening van hoge doses trans-resveratrol aan ratten gedurende 28 dagen is niet schadelijk

Verdere Resveratrolstudies

1. Suppression of nitric oxide synthase and the down-regulation of the activation of NFkappaB in macrophages by resveratrol
2. Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines
3. Estrogenic/antiestrogenic and scavenging properties of (E)- and (Z)-resveratrol
4. Antioxidative and prooxidative action of stilbene derivatives
5. Does resveratrol induce pharmacological preconditioning?
6. Resveratrol acts as a mixed agonist/antagonist for estrogen receptors alpha and beta
7. Antioxidant activity of resveratrol compared with common food additives
8. Resveratrol, a natural phenolic compound, inhibits cell proliferation and prevents oxidative DNA damage
9. Effects of resveratrol on human immune cell function
10. Resveratrol scavenges reactive oxygen species and effects radical-induced cellular responses
11. Oxyresveratrol and resveratrol are potent antioxidants and free radical scavengers: effect on nitrosative and oxidative stress derived from microglial cells
12. Differential antioxidant properties of red wine in water soluble and lipid soluble peroxyl radical generating systems
13. Substrate-specific activation of sirtuins by Resveratrol
14. Mechanism of human SIRT1 activation by resveratrol
15. Metabolism and bioavailability of trans-resveratrol
16. Resveratrol: preventing properties against vascular alterations and ageing
17. Resveratrol as an anti-inflammatory and anti-aging agent: mechanisms and clinical implications
18. Comparative studies of the antioxidant effects of cis- and trans-resveratrol
19. Therapeutic potential of resveratrol: the in vivo evidence
20. Research on resveratrol's mechanism of immunity in anti-aging
21. Resveratrol improves mitochondrial function and protects against metabolic disease by activating SIRT1 and PGC-1alpha
22. Resveratrol improves health and survival of mice on a high-calorie diet
23. The dietary antioxidant resveratrol affects redox changes of PPARalpha activity
24. Resveratrol increases vascular oxidative stress resistance
25. Resveratrol, a red wine polyphenol, attenuates ethanol-induced oxidative stress in rat liver
26. Effect of resveratrol on antioxidant enzyme activities in the brain of healthy rat
27. Chemoprevention by resveratrol: molecular mechanisms and therapeutic potential
28. The effect of resveratrol on a cell model of human aging
29. Anti-inflammatory responses of resveratrol
30. Resveratrol: is there any effect on healthy subject?
31. Resveratrol as an antioxidant and pro-oxidant agent: mechanisms and clinical implications
32. Analgesic Resveratrol? - Bertelli A, Falchi M, Dib B, Pini E, Mukherjee S, Das DK
33. Molecular mechanisms of oxidative stress resistance induced by resveratrol: Specific and progressive induction of MnSOD
34. Modulation of sirtuins: new targets for antiageing
35. Effect of resveratrol on oxidative stress enzymes in rats subjected to 70% partial hepatectomy
36. Protective effect of resveratrol against naphthalene-induced oxidative stress in mice
37. Resveratrol stimulates nitric oxide production by increasing estrogen receptor alpha-Src-caveolin-1 interaction and phosphorylation in human umbilical vein endothelial cells
38. ORAC-fluorescein assay to determine the oxygen radical absorbance capacity of resveratrol complexed in cyclodextrins
39. Resveratrol directly targets COX-2 to inhibit carcinogenesis
40. PR studies on the superoxide-scavenging capacity of the Nutraceutical Resveratrol
41. Resveratrol: a multitargeted agent for age-associated chronic diseases
42. Resveratrol: one molecule, many targets
43. Dietary resveratrol administration increases MnSOD expression and activity in mouse brain
44. Phytochemicals and age-related eye diseases
45. Resveratrol in prevention and treatment of common clinical conditions of aging
46. Trans-Resveratrol: A Magical Elixir of Eternal Youth?
47. Resveratrol, at concentrations attainable with moderate wine consumption, stimulates human platelet nitric oxide production
48. Cellular and Behavioral Effects of Stilbene Resveratrol Analogues: Implications for Reducing the Deleterious Effects of Aging
49. A theoretical antioxidant pharmacophore for Resveratrol
50. Protective effect of resveratrol on acute endotoxemia-induced nephrotoxicity in rat through nitric oxide independent mechanism
51. Resveratrol and Large-Conductance Calcium-Activated Potassium Channels in the Protection of Human Retinal Pigment Epithelial Cells